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When to Use Vanilla Bean Paste and Pure Vanilla Extract

For many bakers, the joy of creating recipes from scratch is finding the best ingredients and including them in treats made for friends and loved ones. Recently, a new form of vanilla has taken the baking world by storm, and for good reason. Vanilla bean paste is a viscous, sweet ingredient that combines the best qualities of pure vanilla extract and vanilla pods. Chefs and home bakers alike have come to love the convenience of vanilla bean paste over scraping whole vanilla beans when flavoring cakes, cookies, ice creams and many other dishes. We introduced our Madagascar Bourbon Pure Vanilla Bean Paste over 30 years ago and since then, it has become one of our customers’ favorite products.

Don’t get us wrong – pure vanilla extract still deserves a prominent spot in every baker’s pantry due to the rich, complex flavor it holds, as well its flavor-enhancing properties. However, there are some essential differences between vanilla extract and paste that every baker should learn so you can get the most out of every dessert you whip up. Whether you’ve never heard of vanilla paste or even if you’ve baked with it a few times, we are here to help break down the key differences so you can become a vanilla guru, just like us!

Vanilla Extract

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Our pure vanilla extracts are crafted from hand-selected, high-quality vanilla beans grown all around the world. We use a proprietary process to protect all the flavors, combining cane alcohol and vanilla beans in a slow, cold extraction process that preserves all of the complex flavor compounds found in the vanilla beans. As a result, our vanilla extracts have a rich, full-bodied flavor that complements a wide variety of dishes, savory and sweet alike.

As with wine, chocolate and coffee, the vanilla from each country we source from has its own distinctive flavor profile and characteristics due to the different climates, soils, curing methods and species of vanilla used. For instance, vanilla from Madagascar has a creamy, sweet flavor. Mexican vanilla is known for its creamy and sweet notes, along with a hint of spice. Tahitian vanilla has fruity and flowery attributes. No matter which origin you choose, this liquid form of vanilla makes it easy to measure and add the classic flavor and aroma of vanilla to cakes, cookies, cocktails, smoothies, ice creams and more.

Vanilla Bean Paste

Our vanilla bean pastes are made using our high-quality vanilla extracts but include real vanilla seeds as well as a natural thickener to change the consistency. It is best to use vanilla bean paste when you really want vanilla to be the star of the recipe. Craving those creamy vanilla bean specks? Use vanilla bean paste. This bit of visual flair adds a level of elegance and gourmet feel to classic treats like crème brûlée, pastry cream, or French vanilla ice cream. Whole vanilla beans can also be used to create this effect, but they require more preparation time and can be more expensive. If you are looking to add the gourmet appearance of vanilla bean seeds to your desserts without adding time and expense to your bake, vanilla bean paste is just what you’re looking for.

When to use vanilla paste instead of vanilla extract

After learning more about vanilla bean paste and vanilla extract, you may be asking yourself – is vanilla bean paste better than vanilla extract? The short answer is that it depends on what recipe you’re baking. Both our Pure Vanilla Extract and Pure Vanilla Paste use the same high-quality vanilla beans, but they have slightly different applications thanks to the differences in consistency and the addition of vanilla bean specks in the paste. Because of that, they have both earned a spot in many bakers’ spice drawers so that no matter the dessert, the perfect vanilla is always on hand. Here are some of our favorite uses for each product.

Our vanilla bean pastes are made using our high-quality vanilla extracts but include real vanilla seeds as well as a natural thickener to change the consistency. It is best to use vanilla bean paste when you really want vanilla to be the star of the recipe. Craving those creamy vanilla bean specks? Use vanilla bean paste. This bit of visual flair adds a level of elegance and gourmet feel to classic treats like crème brûlée, pastry cream, or French vanilla ice cream. Whole vanilla beans can also be used to create this effect, but they require more preparation time and can be more expensive. If you are looking to add the gourmet appearance of vanilla bean seeds to your desserts without adding time and expense to your bake, vanilla bean paste is just what you’re looking for.


Vanilla Extract is best for:
    • Cakes
    • Cookies
    • Pasta sauces
    • Cocktails
    • Hot chocolate
    • Pastries
    • Chocolate desserts

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Vanilla Paste is best for:
    • Ice Cream
    • Frostings
    • Puddings
    • Whipped cream
    • Creme brûlée
    • Smoothies
    • Oatmeal

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Can I substitute vanilla extract for paste? What about vanilla beans?

Vanilla equivalencies

Yes, you can absolutely substitute vanilla extract for vanilla bean paste. Keep in mind that vanilla bean paste is slightly thicker than vanilla extract and could cause a very minor change in the texture of the frosting, batter or beverage you are making. Vanilla bean paste is a perfect substitute for extract if you are looking for a creamier vanilla with visually appealing bean specks and the classic vanilla flavor all wrapped into one. If your recipe calls for paste but you only have extract on hand (or vice versa), you can substitute an equal amount of extract for the paste. For example, 1 tablespoon vanilla extract can be substituted for 1 tablespoon vanilla bean paste.

Pro tip:If a recipe calls for one whole vanilla bean pod OR 1 tablespoon vanilla powder, you can use the same 1:1 ratio and substitute either with 1 tablespoon pure vanilla bean paste.

Let us know what you are whipping up next using vanilla extract or vanilla bean paste by sharing on social media with the hashtag #NielsenMasseyInspires.

Sours: https://nielsenmassey.com/difference-between-vanilla-paste-vanilla-extract/

Great Ways to Use Vanilla Beans

Make Vanilla Bean Paste

Using vanilla bean paste in place of vanilla extract from the store will make your baked treats taste gourmet. The vanilla flavor is so rich that you'll wonder how you got along without it before.

You Might Also Like: Where Is Agave Nectar in the Grocery Store?

Use Them in Vegan Ice Cream

If you've never tried vegan vanilla ice cream crafted with vanilla beans, it's a whole new experience. The potent flavor of the vanilla bean is truly luxurious. It'll also compliment any flavor combination with fruits, spices, herbs and chocolate.

You Might Also Like: Where Is Arborio Rice in the Grocery Store?

Use Them in Granola

If you usually add a splash of vanilla extract to your granola, try vanilla beans instead. Powderize them in a spice grinder or coffee grinder so that they're fully incorporated for an even, robust flavor. Tip: Any breakfast or baked good can be made with vanilla bean powder or paste.

Also Read: Where Is Arrowroot in the Grocery Store?

Sours: https://thrivecuisine.com/grocery-store-guide/where-are-vanilla-beans-in-the-grocery-store/
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Short Answer: Yes, but it depends on which grocery store you shop at. Not all grocery stores sell vanilla beans.

Some only sell vanilla extract and vanilla bean paste.

Vanilla beans can sometimes be hard to find because they take a long time to grow and the growing process is sensitive.

So, where can you find vanilla beans in the grocery store? Below we will walk you through where to look for vanilla beans and which stores carry them.

Even if some stores do carry vanilla beans, the same store in another location may not. This is due to different store sizes and inventory.

Where are Vanilla Beans in the Grocery Store?

Vanilla beans will generally be in the spice aisle near the vanilla extract. If you cannot find them here, they may be in the baking aisle.

Local Stores That Carry Vanilla Beans

Below are a few grocery store that sell vanilla beans in their actual store. Many do not carry them and others only sell them online.

Also, due to constantly changing demand levels, some stores may be out of these at the store you shop at.

Sprouts Farmers Market

At Sprouts Farmers Market, they sell their own brand of vanilla beans in store and you can find them in the spice aisle near the vanilla extract.

Whole Foods

Whole Foods carries a few different brands of vanilla beans. Some of these include:

Look for these in the spice aisle near the vanilla extract.

Safeway

Safeway carries a few different vanilla bean brands:

Look for these in the spice aisle near the vanilla extract.

King Soopers / Fry’s

King Soopers sells a few different vanilla bean brands in store and a few you can only buy online. Below we will list the in store options:

Look for these in the spice aisle near the vanilla extract.

Vons

Vons has the same selection as Safeway:

Look for these in the spice aisle near the vanilla extract.

Kroger

Kroger has a similar selection to King Soopers and Fry’s:

Look for these in the spice aisle near the vanilla extract.

Can’t Find Vanilla Beans Locally?

If you cannot find vanilla beans in your local grocery store, there are many different websites that carry them including Walmart, Amazon and Etsy.

Tips for Choosing the Best Vanilla Beans in the Grocery Store

We wish we could tell you that all vanilla beans in the grocery store are the same, but they are not.

The best vanilla beans to buy are the ones that look “full” and glossy. If you see this through the jar, it most likely will be fresh and great to use in the kitchen.

If the vanilla beans looks dull and brittle, do not buy it. These vanilla beans are turning too old and it will be hard to extract the vanilla inside when you need them.

Tips for Storing and Cooking

When storing your vanilla beans at home, make sure to keep them at room temperature and out of sunlight.

Also the sooner you use them, the better. If possible, use them within a few weeks of buying them. This will give you the freshest vanilla taste in your recipe.

Waiting too long can dry out the vanilla bean. You can often see dried out vanilla beans in store that were sitting on the shelves too long.

Recipes That Go Well With Vanilla Beans

Here are a few recipes that call for vanilla beans:

Final Thoughts

Overall, many grocery stores carry vanilla beans. If you can’t find them in store, or if you don’t want to go to the store, there are many places you can find them online.

We will continue to update this post with more grocery stores that carry vanilla beans in their local stores.

Sours: https://thehealthypatron.com/health-news/can-you-buy-vanilla-beans-at-the-grocery-store/
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